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Low astringency
A cooking apple with high vitamin C content
base colour green
balanced bittersharp juice suitable as a single variety with a fantastic fruity aroma
Tydeman's Late Orange Year:2 YR Low astringencyA late keeping eating apple. Small to medium size fruit, and beautiful blossom. Developed at East Malling research Station in the 1930s. The fruit is dark purplish red with broken stripes and a little russet. A creamy yellow flesh, with a firm bite sweet and juicy. A delicious flavour rich and aromatic when eaten before Christmas, sweetening with storage. Introduced by H M Tydeman in 1949 and received the Award of Garden Merit 1965. He crossed Laxtons
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