Growing Pains' Red Wine, Cinsault, South Africa malaysian cuisine Hey Palu is a modern

Hey Palu is a modern Italian bar that brings an apetivio style of drinking to Edinburgh who have placed in the UK Top 50 cocktail bars in 2024

Ideal for a nutritious yet indulgent treat

75mg per bottle

Amplify any meal with this delicious duo

Growing Pains' Red Wine, Cinsault, South Africa malaysian cuisine Hey Palu is a modernWine brand New Theory creates low intervention wines that are 100% vegan. This medium bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably farmed, hand harvested, low intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room