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Kisoro Estate has consistently produced some of Mountain Harvest’s highest-performing coffees
but it generally contains a soaking step that is unique to this growing country
This bean is decaffeinated using Ethel Acetate derived from sugar cane that is grown locally
shade trees
Uganda Kisoro Estate Anaerobic Natural Coffee Size:10 oz Kisoro Estate has consistently producedUganda Kisoro Estate Anaerobic Natural Farm: Kisoro Estate Process: Anaerobic Natural Varieties: SL14, SL28, Nyasaland, Bugisu Elevation: 1800 MASL Region: Western Region Process: Naturals in Uganda are typically processed after being initially sorted for quality using a float tank, which allows the producer or the mill to remove defective and damaged cherries. The cherries will then be transfered to raised beds or tarpaulins to dry. It is important
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