FRESH Dry Wine Yeast ALDC Absent those numbers or a

Absent those numbers or a history with the grapes you are fermentiing

With the balanced expression of malt and hops

regulate stress-response proteins

Apparent Attenuation: ~75–83%

FRESH Dry Wine Yeast ALDC Absent those numbers or aProducer of fresh fruit aromas flavors Best choice for fruit forward wines Best choice for ciders Best choice for Roses Ability for ferment cooler Strong fermenter FRESHwell the name says it all. The perfect choice for fermenting fruit forward whites, roses, ciders, and meads. Because FRESH is a Bayanus strain it is able to ferment at lower temperatures, a nice option for producing cleaner more focused fruit flavors. Emphasizes stone fruit flavors. We