Cooking With Herbs, The Flavor of Provence ISBN:9782080105547 and a glossary of unusual

and a glossary of unusual ingredients as well as illustrated how-to sections are included

Feast on favorites such as fish or chicken tagine

along with helpful suggestions for menus

With over 200 recipes organized by color

Cooking With Herbs, The Flavor of Provence ISBN:9782080105547 and a glossary of unusualNothing drums of visions of elegant cuisine like Provencal cuisine. In the Cooking With Herbs, The Flavor of Provence cookbook, Michel Biehn features 80 flavorful French recipes collected from lovers of Provence. Format: Hardcover with dust jacket, 137 pages. Copyright: 2001 Publisher: Flammarion Author: Michel Biehn Description: In his new work. Michel Biehn, a true fan of Provencal cuisine, pays homage to the herbs of Provence. He evokes their