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Seasoned in the South captures the flavors of the freshest seasonal foods and the spirit of one of the South's liveliest and most innovative kitchens
Cooking with Fruit opens up a whole new world of pleasurable
time-proven combinations
Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions
Big Book of Soups and Stews ISBN:9780811830560 Seasoned in the South capturesBig Book of Soups and Stews cookbook contains 262 comfort food recipes. You'll love trying dishes from around the world. Some unusual dishes including: Beef and Chile Stew with Cornmeal Dumplings, Greek Chicken Stew with Rice, and Broccoli, Mushroom and Peanut Butter Soup are simply irresistible. Format: Paperback, 333 pages Copyright: 2001 Publisher: Chronicle Books Author: Maryana Vollstedt Description: The author of the best selling Big Book of