Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) Custom Order not a sauce

not a sauce

Made from naturally pigmented cereals

Created with world-renowned pastry master Sal De Riso

swirl into gelato or buttercream

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) Custom Order not a sauceForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.