Chateau Marquis de Terme Margaux 2016 Grape Variety > Red Grapes > Sangiovese Fermentation occurs by indigenous yeasts

Fermentation occurs by indigenous yeasts

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heart of Valdobbiadene DOCG

Chateau Marquis de Terme Margaux 2016 Grape Variety > Red Grapes > Sangiovese Fermentation occurs by indigenous yeastsChateau Marquis de Terme Margaux 2016 Tasting Note 59% Cabernet Sauvignon, 36% Merlot and 5% Petit Verdot from a lovely vintage. Deep ruby colour. Ripe red cherry, blackberry, pepper, licorice and lightly floral notes on the nose and palate. On the palate, the wine is medium bodied and soft, with aromas of black cherry, red fruits, leather, cocoa and spice. Good tannin structure, and will pair well with red meat game. Chateau Marquis de Terme Margaux