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then co-fermented all 4 varieties together in a large rectangular concrete tank for 2 months
A very expressive nose of cassis and plum
This wine is young but shines at this stage by design
I truly enjoyed it
2014 Singletree “Harness” grilled wild rice stuffed red pepper then co-fermented all 4 varieties2014 was a great vintage for red wines, especially in Naramata. This wine was aged in barrels for 18 months. It begins with aromas of cassis, black fruits and spice leading to flavors of blackcurrant and black cherry mingled with notes of leather and chocolate. A rich enveloping mouthfeel with a solid backbone of toasty oak and supple tannins. This wine is in its absolute prime at this very moment. 275 cases produced
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