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whole bunch pressed and fermented in stainless steel the wine was matured for 12 months in a 1600 Lt Italian coopers French oak Botti and seasoned 500Lt puncheons
then natural fermentation in tank for two weeks
A blend of wild BA saison & a wild BA Berliner Weisse and aged in some some older Starward whisky barrels
on a patch of ancient
Wantirna Estate 'Ameila' Cabernet Merlot 2023 Wine On Sale whole bunch pressed and fermented6 bottles that's our allocation for the 2023 vintage! A large proportion of the grapes for this wine come from the original 1963 plantings of Cabernet Sauvignon, Merlot and Cabernet Franc vines. The remainder is from the more recently planted1989Petit Verdot. Whilst the proportions differ every year, depending on fruit set and cropping levels, roughly speaking,the breakdown is as follows: 65% Cabernet sauvignon, 30% Cabernet franc and Merlot, and 5%
US$ 384500.00
US$ 134500.00
US$ 322875.00