Ribeye Steak - Sharing Cut for Two beef-chops and stores it in a

and stores it in a temperature and humidity controlled environment

Argentinian in origin and at its simplest

Mushrooms such as rehydrated ceps (porcini) can add a wonderful extra layer to the sauce

celebrating the depth and quality of native breed beef - rich with umami

Ribeye Steak - Sharing Cut for Two beef-chops and stores it in aThe Ultimate Sharing Ribeye: A Masterclass in Flavour The ribeye is the king of steak for good reason. Cut thick and generous at 450g, this is a steak designed to share. The natural eye of fat running through the centre gives ribeye its depth and succulence. From grass fed, dry aged cattle, that character is amplified, delivering richness, tenderness and a proper savoury finish. Whilst the 450g sharing steak makes a strong centrepiece for a meal to