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sweet spices
and pork sausages – even mature cheese
Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown
Excellent with a little horseradish cream or mayonnaise
San Danielle Prosciutto Quantity Required:600 grams sweet spicesOrigin: San Danielle, Italy Made solely of pigs born and bred in Italy, no additives or preservatives of any kind. Often served as an antipasto, wrapped around grissini, with melon, grapes, figs, and asparagus. It is used in stuffings for other meats, such as veal, as a wraparound veal or steak, panini or as a pizza topping. Saltimbocca is an Italian veal dish, where escalopes of veal are topped with a sage leaf before being wrapped in prosciutto and
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