Sourdough Bread Experience for Groups (Indoor - IPEC Bread Lab) Bread Style:Classic Whole Wheat *While we use gluten-free ingredients

*While we use gluten-free ingredients and take care to avoid cross-contamination

and cook these unique fruit-filled dumplings from scratch

Sherwood Bread Lab at IPEC: 2401 12th Street NW

traditional Austrian apricot dumplings that have been enjoyed for generations

Sourdough Bread Experience for Groups (Indoor - IPEC Bread Lab) Bread Style:Classic Whole Wheat *While we use gluten-free ingredientsA guided, educational sourdough experience designed specifically for group outings. This 2 hour experience is offered for groups of 10 to 18 participants. Minimum group size: 10 participants Pricing does not include applicable gross receipts tax. Designed for Groups This is a 2 hour educational group experience created specifically for groups of up to 18 people. If youre booking for a smaller group or as an individual, we offer private classes and