HORNINDAL Dry Beer Yeast Additives & Enzymes Or 60-105 grams per barrel

Or 60-105 grams per barrel

CellarScience provides 12g of yeast per sachet

dry environment

Production of SO2: Low

HORNINDAL Dry Beer Yeast Additives & Enzymes Or 60-105 grams per barrelTraditional farmhouse yeast from Hornindal, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a consistent flavor profile with prominent stone fruit & tropical fruit notes. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: HORNINDAL yeast is