The Cook's Bible: The Best of American Home Cooking ISBN:9780316493710 A rich and rewarding recipe

A rich and rewarding recipe and reference source for food and cooking professionals and dedicated amateur cooks

and Feuilletds aux Poires Chauds au Sabayon (pears in puff pastry with a sabayon sauce)

A food-lover's paradise since 1951

cooking at home can be as much fun and fast as it is healthy

The Cook's Bible: The Best of American Home Cooking ISBN:9780316493710 A rich and rewarding recipeThe Cook's Bible: The Best of American Home Cooking features nearly 450 foolproof recipes, as well as 200 step by step illustrations and a lot of cooking instruction. Format: Hardcover with dust jacket, 443 pages. Copyright: 1996 Publisher: Little, Brown And Company Author: Christopher Kimball Description: Whether you're a kitchen novice or a veteran home chef, Christopher Kimball has written the one cookbook you absolutely must own an indispensable