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From vegetables and fruit to meat and bread
the knives have a serrated blade that is ideal for cutting through meat and vegetables
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zwilling prof s schil en garneermes 130 mm Japanse Messen From vegetables and fruit toThe Zwilling Prof S paring and garnishing knife 130 mm has a blade that is forged from a single piece of steel and extends completely into the plastic handle. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep freeze process, which ensures greater durability, long lasting sharpness and excellent resistance to rust. The 13 cm long blade is perfect for cutting small to medium sized