x BOUCHON RACINE Rump Steak w/ Henry Harris’ Roquefort Butter game It was then outlawed during

It was then outlawed during the BSE crisis of the late 1980s when beef on the bone was banned

cut straight through the marrow bone

followed by a generous resting period to allow the tender texture and deep gamey flavour to develop fully

We also sell Pork Loin Chops

x BOUCHON RACINE Rump Steak w/ Henry Harris’ Roquefort Butter game It was then outlawed duringThis month we are thrilled to be reuniting with one of our favourite chefs and dearest friends, Henry Harris. You may recall our sensational collaboration back in February, when we joined forces to create a truly delicious rendition of a Toulouse sausage. It was a joy to work together; so, when we were presented with the opportunity to once again collaborate with Henry and his team at Bouchon Racine, we jumped at it. At Bouchon Racine, Henry and his