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blackcurrant and a touch of leaf freshness
The fruit in The Dirtman Shiraz is sourced from vineyards in both the Eden Valley and the Barossa Valley
with fresh green and red capsicum
the fruit was fermented in one and two tonne open fermenters
Risk Taker | Tempranillo Vintage:2023 blackcurrant and a touch ofA fragrant medium bodied wine, undeniably aromatic, with aromas of plums and ripe cherries that we have come to know and love in 'Temp', with very faint hints of oak and dried herbs. A juicy, fleshy palate making it oh so drinkable! Great drinking all year round and best drank young 2 3 years from release.
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