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or Rocky Mountain
and fondue pot
stir-fried
Description: There are more than 300 tested
Specialties of Austrian Cooking or Rocky MountainSpecialties of Austrian Cooking captures the traditional recipes of Austria. Each recipe is called by both its English name and Austrian name. Format: Hardcover, 113 pages. Copyright: 1985 Publisher: Pinguin Verlag Author: Lotte Scheibenpflug Description: This cookbook was published in the hope that it will help the efforts to interest people in serving the traditional dishes of Austria in their homes. Those selected are popular classics, some very
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US$ 186.00