Delicate: Organic Extra Virgin Olive Oil fermented but also delicious in cocktails

but also delicious in cocktails and desserts

paired with seafood or light pasta dishes

unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world

this is a perfect smooth nut butter to swirl through porridge

Delicate: Organic Extra Virgin Olive Oil fermented but also delicious in cocktailsEllouze1870 produces exceptional organic olive oil from their family groves in Tunisia. Their "Delicate" variety is a light, creamy monovarietal made from Chemlali olives, offering mild flavors with aromas of melon, apple, and dry herbs. Perfect for dipping and dressing, cooking fish and pasta dishes, or as a butter substitute for baking.