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"Located just behind the esteemed ribeye of beef roast
the joy being in its welcome easiness to table
the introduced French partridge can be found in abundance
but remember that if roasting with a lemon inside the body cavity
Leg of Swaledale Mutton, Boneless & Rolled Weight:1.4 kg "Located just behind the esteemedLeg of Swaledale Mutton, Boneless & Rolled Rich, Grass Fed Flavour from the Yorkshire Dales Leg of mutton, expertly boned and rolled by our skilled butchers for easy carving, has an intense red colour and a deep, gamy flavour that reflects its heritage breed origins. Raised on the wild pastures of the Yorkshire Dales and entirely grass fed, our mutton develops exceptional texture and complexity. Perfect for slow roasting or stewing in a casserole pot,