By the Dutch Advocaat Egg Liqueur Fords Gin The 12-year maturation period allows

The 12-year maturation period allows the rum to develop a smooth and rounded texture

bringing on a velvety finish

Infused with over a pound of real apples in every bottle

English Harbour rum has been produced by Antigua Distillery Limited since 1994 using molasses fermented in open-top vats where baker's yeast marries with wild ambient yeast — a technique that gives the rum its distinctive character

By the Dutch Advocaat Egg Liqueur Fords Gin The 12-year maturation period allowsProduct Type: Liqueur Size: 750mL Description: By the Dutch began in 2015 to tell a story to the world. A story of tradition and craftsmanship. Knowledge around products of Dutch distilleries have been passed down throughout many generations of families. One tale of how "Advocaat" came to be is that Dutch colonialist were treated to a Brazilian drink with avocado ("advocaat") pulp, cane sugar, and rum. Upon returning to Holland the Dutch substituted