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Description: Chef Daniel Boulud is renowned for combining fine American ingredients with European culinary tradition
using nutritious legumes and grains as the basis of his trademark simple-yet-delicious recipes
Description: Since nearly 3
and taste distinctly of the region
Greater American Cook Book - Vintage 1940 Ruth Berolzheimer Description: Chef Daniel Boulud isThe Greater American Cook Book is a 1940 vintage cookbook that is really ten cookbooks in one. The book was formerly published under the name The United States Regional Cook Book prior to this 1940 printing. This is a truly comprehensive cookbook with 752 pages filled with recipes from around the country that are focused on different regional styles passed down from Europe, Asia, etc. The chapters are almost book like and separated by finger tabbed
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