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Product #: VG454
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Moromi, Organic Non-GMO Soy Sauce 3567 Product #: VG454This artisanal soy sauce is made in small batches following traditional Japanese techniques. Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. Moromi starts with growing and harvesting fresh whole soybean and wheat koji. The koji is then mixed with a brine of sea salt and water and aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled. This