OXBLOX 3D Dissolved Oxygen Reducer winemaking enzyme Direct Pitch OR Rehydrate:MONK yeast

Direct Pitch OR Rehydrate:MONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation

Low H2S and volatile acidity part of the secret to emphasizing fresh fruit flavors

Flocculation: Medium–High

using ALDC during fermentation can benefit any beer style by reducing Diacetyl production

OXBLOX 3D Dissolved Oxygen Reducer winemaking enzyme Direct Pitch OR Rehydrate:MONK yeastEasily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans 2 nonenal stale cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life OXBLOX 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash in. It dissolves easily