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center fielder Garry Maddox's Beef and Peppers
Includes more than 40 recipes for chocolates
and great ideas for entertaining family and friends
Laos and Cambodia
Nuts: A Cookbook ISBN:9780671793265 center fielder Garry Maddox's BeefNuts: A Cookbook features a collection of 53 exotic and crunchy recipes that celebrate the inimitable nut in all its international incarnations. Dishes like Bittersweet Chocolate Tart with Peanut Crust, Tagliatelle with Chestnuts and Sausages, and Pecan and Prosciutto Bread are a few of the standout nutty delicious recipes inside this cookbook for nut lovers. Format: Softcover, 120 pages. Copyright: 1993 Publisher: Fireside Author: Ford Rogers
US$ 10.00
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