Cooking the Gullah Way Process and Method deep-South caramel

deep-South caramel

Black Currant Tea Creme Brûlee

There is also an excellent chapter on Game and Poultry

He sifts through stories

Cooking the Gullah Way Process and Method deep-South caramelFrom the Publisher: Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the