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and also see-at-a-glance conversion tables for weights and oven temperatures
as well as notes on the Junior League of Cincinnati's past and projects
menus for celebrations -- fiery chicken
Feast on favorites such as fish or chicken tagine
Ryzon Baking Book Vintage Cookbook 1916 and also see-at-a-glance conversion tablesRyzon Baking Book by Marion Harris Neil is a vintage cookbook published in 1916. The baking powder brand Ryzon is used in recipes including pastries, cakes, quick breads, and more throughout the cookbook. Format: Hardcover, 80 pages. Copyright: 1916 Publisher: General Chemical Company Author: Marion Harris Neil (Editor) Description: The Ryzon Baking Book is a practical manual for the preparation of food requiring baking powder. Condition: Back cover
US$ 650.00
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US$ 750.00
US$ 650.00
US$ 650.00