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stewing in soy sauce
Beef Bourbon Tenderloin
as well as to the friends and family who helped make the restaurant what it is today -- New York City's toughest reservation
Binding cloth a bit loose--but book still well bound
Junior League of Louisville Cordon Bluegrass Cookbook ISBN:9780961333003 stewing in soy sauceJunior League of Louisville Cordon Bluegrass cookbook is a wonderful community cookbook with favorite recipes from League members. Roasted Tomato Chowder with Feta Cheese, Our Favorite Honey Glazed Duck, Shrimp and Artichokes Delight, Bourbon Apple Pie and Cheeky's Chess Pie are some of the standouts inside this cookbook. Format: Hardcover spiral bound, 280 pages Copyright: 1995, Fourth Printing Publisher: The Junior League of Louisville, Inc. Author: