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soft red winter
It offers flavors of oak
Cooked agave aroma with vanilla
cask and barley have a clear influence yet not one dominates another as this whisky reaches a crossroads in its development
PERNOD ABSINTHE SUPERIEUR anejo soft red winterThe great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect
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