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Vacuum sealed post roast for freshness
East Africa and Australia
effortless
bright crisp berry acidity lingers in a soft silky body
Swiss Water Decaf - Colombian Excelso home brewing Vacuum sealed post roast forProcess: 100% Chemical Free Swiss Water Decaffeinated. Origin: Colombia. Tasting Notes: A well balanced cup, bright crisp berry acidity lingers in a soft silky body, with chocolate, malt and walnuts to finish. The Swiss Water decaffeination process uses only water to naturally remove 99. 95% of caffeine from the coffee greens, without the use of any chemicals. This process maintains the beans distinctive characteristics without compromising flavour.