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Custom saya made from Brown English Oak
The san-maï is made from Spicy white 26C3 core steel with dirty wrought iron cladding
2210 in Sheffield
- Geometry : Medium (for a Honesuki)
Gyuto 243mm French chef Custom saya made from BrownThis Nishiji Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steell cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium to thin thickness Blade length (heel to tip) : 243mm Blade height (at the heel): 56mm Hagane :
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