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through a 100% wool filter
but can be used fairly interchangeably with them
“Hull-less” grains thresh free of the fibrous outer husk in nearly all cases
and pastries
US Quart- Grade A Pure New York Maple Syrup - Plastic Jug Color:Amber Color and Rich Flavor through a 100% wool filterGrade A Pure Maple Syrup in a 1 Quart Recyclable Plastic Jug Our syrup is produced start to finish on our own farm, by members of our family. We collect sap in traditional buckets or gravity run saplines, and the sap is concentrated 30 50 times in our wood fired evaporator. Our syrup is filtered twice to remove niter and impurities; first, when it is drawn off from the evaporator; and again at final bottling, through a 100% wool filter. Finished syrup
US$ 57606.00
US$ 952.00
US$ 2215.00
US$ 941.50