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The result is a wildly expressive cup layered with notes of black tea
Color: Walnut
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followed by 12 hours in mucilage
Colombia Washed Pink Champagne Pink Bourbon Co-Ferment ARCHIVED The result is a wildlyThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Washed method, built around an anaerobic, ( Beer Bakers Yeast ) culture driven fermentation designed to precisely shape the coffees aromatic and structural profile. A separate mother culture is cultivated and combined with selected fruits, then fermented for six days and adjusted to match the coffees Brix level. Once harvested, the coffee is pulped and placed into sealed 200 liter
US$ 16.40
US$ 49.95
US$ 49.95
US$ 125.00