The medium grain is well-rounded and extremely absorbent
The large size birds will only be available from collection from 20th December to 24th December
Cooking time : 45 minutes per 1 kg and 20 minutes for every kg thereafter
adding a splash of coconut milk at the end
Aneto Fish Broth Easter The medium grain is well-roundedANETO 100% Natural. Fish Broth, Monk fish, Cod, Onion,carrot, celery, leek, tomato, fennel, virgin olive oil, salt Origin : Spain Ideal for: Paellas, rice dishes, fideu Fish soup Oven baked fish or any fish stew A natural, healthy and nutritive diet The entire family Potaje marinero de sepia, patatas y azafrn Cuttlefish stew with potatoes and saffron Ingredients: 1l Aneto Fish Broth A big cuttlefish 1 onion 100 g fennel 500 g potatoes 2 ripe tomatoes