Salmon Dill Gravadlax Ovenable partially fried in butter

partially fried in butter

Check out also our Sliced Octopus Sashimi - Tako

Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them

with eggs for breakfast and did you ever scatter it on vegetable soup

Salmon Dill Gravadlax Ovenable partially fried in butterOne pack contains 200g of dill cured salmon Our style of gravad lax has a very light smoke (perhaps non traditional, but agreeable to our customer) Can be served with a traditional mustard and dill sauce Each pack will serve 3 4 people Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means salmon from the grave or salmon buried in the ground, for thats how this technique was first implemented oooh about 5,000